Happy New Year, one and all!
I spent last night in the house, by myself, making gravy, meatballs, chicken parmigiana, pork bracciole and baked ziti (which we call pasta-tray in my family) and went to bed at 11 o'clock. And it was exactly what I wanted to do. I think you should all just start calling me Nonna.
Yesterday afternoon, I went to see
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